Coffee Negroni
1 oz white rum
1 oz Campari
1 oz coffee liqueur (if you can go to Curaçao and get some Kòfi Kòrsou, do it!)
Polish Brute
1 oz London Dry Gin
1 oz Bruto Americano
1 oz Leroux Blackberry Brandy
dash of Negroni bitters
Tucci with Balsamic
2 oz gin
1 oz Campari
1 oz Sweet Vermouth (recommend a sweeter one like Starlino Rosso or Carpano)
2 tsp Balsamic Vinegar
St. George Raspberry Negroni
1 oz St. George Raspberry Brandy
1 oz Bruto Americano
1 oz St. George Raspberry Liqueur
Bruto Negroni
1 oz London Dry Gin
1 oz Bruto Americano
½ oz Lo-Fi Sweet Vermouth
½ oz Spatoli Sweet Vermouth
Summer Negroni
1 oz London Dry Gin
1 oz Lo-Fi Dry Vermouth
½ oz Kingfly Limoncello
½ oz Campari
Extra Herbaceous Negroni
1 oz London Dry Gin
1 oz Campari
½ oz Green Chartreuse
½ oz Lo-Fi Sweet Vermouth
Spicy Raspberry Negroni
1 oz London Dry Gin
1 oz Campari
½ oz Ancho Reyes
½ oz Mathilde Raspberry Liqueur
Raspberry Negroni
1 oz London Dry Gin
1 oz Campari
½ oz Lo-Fi Sweet Vermouth
½ oz Mathilde Raspberry Liqueur
Basic Negroni #2
1 oz London Dry Gin
1 oz Campari
½ oz Lo-Fi Sweet Vermouth
½ oz Spatola Sweet Vermouth
Smoke & Spice Negroni
1 oz Del Maguey Vida
1 oz Campari
1 oz Lo-Fi Dry Vermouth
Dash of Bittermen’s Buckspice Ginger Bitters
Lo-Fi Negronino
1 oz London Dry Gin
1 oz Lo-Fi Sweet Vermouth
.75 oz Lo-Fi Gentian Amaro
.375 oz Campari
3 Dashes of Angostura
Szechuan Negronino
1 oz Wigle Ginever
1 oz Del Professore Classico
0.375 oz Campari
0.75 oz Baltamaro Szechuan Amaro
Molé Negroni
1 oz Mezcal
1 oz Campari
1 oz Sweet Vermouth
1 dropper full of Taza Chocolate Mexicano Extract