Raspberry Negroni

This is a bit of a more mild version of another raspberry Negroni I have made. I think it actually works better than when I only used the raspberry liqueur. Doing half of this herbal sweet vermouth and half raspberry liqueur gives a great balance. If you, like myself, really love raspberry, this is still very much a Negroni with just a bit of a raspberry twist.

1 oz London Dry Gin
1 oz Campari
½ oz Lo-Fi Sweet Vermouth
½ oz Mathilde Raspberry Liqueur