Spicy Island Negroni

Oooh boy I’m gonna have to do this again with gin too to compare because, friends, I think this might’ve been my favorite. I did not shy away from the Ancho Reyes this time and this was a spicy drink and I LOVED IT. We just got a few bottle of the Forbes White Rum from Maggie’s Farm Rum so I figured why not make a Negroni with it? 😭 It was so beautiful. Ancho Reyes brings the sweet and the spicy which melds really well with the Campari. Forbes Rum is very clean and smooth, so it just meshed well with both spirits. The Fiendishly Tropical Bitters just gave it a fun tropical pop at the end.

1 oz Ancho Reyes
1 oz Campari
1 oz Forbes White Rum
3 dashes Fiendishly Tropical Bitters