Blackberry Negroni

I was about to call this a Polish Negroni, but I would probably have to use Polish vodka if I was going to do that. The first time I went to Bloomfield Bridge Tavern (RIP), I was introduced to Polish blackberry brandy. I’ve mentioned that I’m a huge fan of raspberries and that basically extends to blackberries as well. This was one of my first Negroni variations and it remains one of my favorites. It’s slightly sweeter than a standard Negroni, which should not be surprising, but has a delightful berry flavor and doesn’t overpower the Campari (or vice versa). Also, random fact: this glass if from Hungry Mother when they sold everything after they closed.

1 oz Beefeater

1 oz Leroux Blackberry Flavored Brandy

1 oz Campari